Ross Carson MD

February 18, 2015

I love to eat well, but hate to cook.  Enter Chef Steve.  He’s been making fantastic meals for me for over three years, and I can’t imagine what I ever did (or ate) without his services.  The food is day-of fresh, the menus are innovative and delicious, and are planned for me and sent for approval before the cook date arrives. When I have dinner, it’s hot and fresh from the oven, not reheated in a microwave. As often as not, I’m opening the package and thinking to myself “I can’t believe I’m eating this well every night”. More than anything, he’s a professional, and is so easy to work with. Menu changes? No problem.
I can’t recommend him highly enough.

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